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Porter Bałycki

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Batch size

  • 22 liter(s)
    Expected quantity of finished beer
  • 100 min
    Boil time
  • 15 %/h
    Evaporation rate
  • 32.1 liter(s)
    Boil size
  • 12 %
    Boil loss
  • 17.1
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 67 %
    Mash efficiency
  • 2.6 liter(s) / kg
    Liquor-to-grist ratio
  • 27.9 liter(s)
    Mash size
  • 38.7 liter(s)
    Total mash volume

Steps

Temp Time
55 C 5 min
64 C 30 min
72 C 40 min
77 C 5 min

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Fermentables

20.9 BLG
9.3% ABV
31.3 SRM
Type Name Amount Yield EBC
Grain Pilzneński 3 kg 27.9% 81 % 4
Grain Strzegom Monachijski typ II 3 kg 27.9% 79 % 22
Grain Strzegom Wiedeński 2.5 kg 23.3% 79 % 10
Grain Caraaroma 1 kg 9.3% 78 % 400
Grain Pszeniczny 0.6 kg 5.6% 85 % 4
Grain Weyermann - Carafa I 0.25 kg 2.3% 70 % 690
Grain Płatki owsiane 0.4 kg 3.7% 85 % 3
Sum 10.75 kg

Hops

31 IBU

Bitterness ratio 0.36 Balanced

Use for Name Amount Time Alpha acid
Boil Sybilla 25 g 60 min 6 %
Boil Marynka 25 g 60 min 10 %
Aroma (end of boil) Lublin (Lubelski) 25 g 10 min 4 %

Yeasts

Name Type Form Amount Laboratory
Saflager W 34/70 Lager Slant 350 ml Fermentis

Extras

Type Name Amount Use for Time
Flavor płatki dębowe 30 g Secondary 10 day(s)

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