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Porter bałtycko-grodziski

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Batch size

  • 16 liter(s)
    Expected quantity of finished beer
  • 100 min
    Boil time
  • 12 %/h
    Evaporation rate
  • 23 liter(s)
    Boil size
  • 15 %
    Boil loss
  • 18.4
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 4 liter(s) / kg
    Liquor-to-grist ratio
  • 31.2 liter(s)
    Mash size
  • 39 liter(s)
    Total mash volume

Steps

Temp Time
52 C 5 min
63 C 20 min
67 C 75 min
71 C 30 min
78 C 10 min

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Fermentables

22.2 BLG
10% ABV
32.9 SRM
Type Name Amount Yield EBC
Grain Strzegom Wiedeński 3.2 kg 41% 79 % 10
Grain Strzegom Monachijski typ II 2 kg 25.6% 79 % 22
Grain Grodziski pszeniczny wędzony dębem 1.5 kg 19.2% 80 % 3
Grain Aromatic Malt 0.4 kg 5.1% 78 % 51
Grain Strzegom Karmel 600 0.2 kg 2.6% 68 % 601
Grain Strzegom Czekoladowy jasny 0.3 kg 3.8% 68 % 400
Grain Weyermann - Dehusked Carafa III 0.2 kg 2.6% 70 % 1024
Sum 7.8 kg

Hops

34 IBU

Bitterness ratio 0.37 Balanced

Use for Name Amount Time Alpha acid
First Wort Marynka 25 g 80 min 9.2 %
Boil Marynka 25 g 15 min 9.2 %

Yeasts

Name Type Form Amount Laboratory
Saflager W 34/70 Lager Dry 11 g Safale
WLP838 - Southern German Lager Yeast Lager Slant 200 ml White Labs

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