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Porter Bałtycki ze śliwką wędz...

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Batch size

  • 15 liter(s)
    Expected quantity of finished beer
  • 90 min
    Boil time
  • 12 %/h
    Evaporation rate
  • 20.9 liter(s)
    Boil size
  • 13 %
    Boil loss
  • 18.7
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 70 %
    Mash efficiency
  • 3.2 liter(s) / kg
    Liquor-to-grist ratio
  • 23.8 liter(s)
    Mash size
  • 31.3 liter(s)
    Total mash volume

Steps

Temp Time
66 C 40 min
72 C 30 min
78 C 5 min

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Fermentables

21.8 BLG
9.8% ABV
37.5 SRM
Type Name Amount Yield EBC
Grain BESTMALZ - Best Minich 4.5 kg 60.4% 80.5 % 16
Grain Strzegom Wiedeński 1.2 kg 16.1% 79 % 10
Grain Strzegom Monachijski typ II 0.7 kg 9.4% 79 % 22
Grain Caramunich® typ I 0.7 kg 9.4% 73 % 80
Grain Weyermann - Carafa III Special 0.35 kg 4.7% 70 % 1300
Sum 7.45 kg

Hops

30 IBU

Bitterness ratio 0.33 Balanced

Use for Name Amount Time Alpha acid
Boil Pałacowy 35 g 60 min 8.5 %

Yeasts

Name Type Form Amount Laboratory
Wyeast - 2633 Octoberfest Lager Blend Lager Liquid 200 ml Wyeast Labs

Extras

Type Name Amount Use for Time
Flavor Śliwka wędzona 500 g Boil 10 min

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