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Porter bałtycki ze śliwką 32l

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Batch size

  • 32.5 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 37.5 liter(s)
    Boil size
  • 5 %
    Boil loss
  • 19.3
    Pre-boil gravity BLG
  • 0 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 76 %
    Mash efficiency
  • 2.5 liter(s) / kg
    Liquor-to-grist ratio
  • 20 liter(s)
    Mash size
  • 28 liter(s)
    Total mash volume

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Fermentables

21.3 BLG
9.5% ABV
27.6 SRM
Type Name Amount Yield EBC
Grain Monachijski 3 kg 26.1% 80 % 16
Grain Strzegom Wiedeński 3.8 kg 33% 79 % 10
Grain Strzegom Karmel 30 0.35 kg 3% 75 % 30
Grain Strzegom Karmel 600 0.4 kg 3.5% 68 % 601
Grain Czekoladowy 0.45 kg 3.9% 60 % 788
Dry Extract WES ekstrakt słodowy jasny 0.1 kg 0.9% 80 % 621
Liquid Extract WES ekstrakt słodowy jasny 3.4 kg 29.6% 80 % ---
Sum 11.5 kg

Hops

20 IBU

Bitterness ratio 0.22 Sweet

Use for Name Amount Time Alpha acid
Boil Marynka 35 g 60 min 10 %
Aroma (end of boil) Lublin (Lubelski) 20 g 15 min 4 %

Yeasts

Name Type Form Amount Laboratory
FM30 Bohemska rapsodia Lager Liquid 500 ml Fermentum Mobile

Extras

Type Name Amount Use for Time
Other Suszone śliwki 700 g Secondary 7 day(s)
Spice Wanilia 2 laski 10 g Secondary 7 day(s)

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