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Porter bałtycki zacieranie

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Batch size

  • 23 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 5 %/h
    Evaporation rate
  • 27.7 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 18.9
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 60 %
    Mash efficiency
  • 2.5 liter(s) / kg
    Liquor-to-grist ratio
  • 32 liter(s)
    Mash size
  • 44.8 liter(s)
    Total mash volume

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Fermentables

21.3 BLG
9.5% ABV
26.9 SRM
Type Name Amount Yield EBC
Grain Strzegom Wiedeński 10 kg 78.1% 79 % 10
Grain Karmelowy Jasny 30EBC 1.2 kg 9.4% 75 % 30
Grain Słód Caramunich Typ II Weyermann 0.3 kg 2.3% 73 % 120
Grain Strzegom Monachijski typ II 1 kg 7.8% 79 % 22
Grain Strzegom Czekoladowy ciemny 0.3 kg 2.3% 68 % 1200
Sum 12.8 kg

Hops

23 IBU

Bitterness ratio 0.26 Balanced

Use for Name Amount Time Alpha acid
Boil Marynka 35 g 60 min 9.5 %
Aroma (end of boil) Lublin (Lubelski) 15 g 3 min 4 %

Yeasts

Name Type Form Amount Laboratory
Saflager W 34/70 Lager Slant 500 ml Fermentis

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