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Porter Bałtycki z suską

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Batch size

  • 10 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 12.7 liter(s)
    Boil size
  • 10 %
    Boil loss
  • ---
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 2.2 liter(s) / kg
    Liquor-to-grist ratio
  • 9.9 liter(s)
    Mash size
  • 14.4 liter(s)
    Total mash volume

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Fermentables

23.1 BLG
10.5% ABV
29.9 SRM
Type Name Amount Yield EBC
Grain Pilzneński 0.3 kg 6.4% 81 % 4
Grain Castle Pale Ale 2 kg 42.6% 80 % 8
Grain Monachijski 1 kg 21.3% 80 % 16
Grain Strzegom Wiedeński 0.6 kg 12.8% 79 % 10
Grain karmelowy 300 0.2 kg 4.3% --- % ---
Grain Caraamber 0.2 kg 4.3% 75 % 59
Grain Carafa III 0.1 kg 2.1% 70 % 1034
Grain Strzegom Barwiący 0.1 kg 2.1% 68 % 1300
Sugar Kandyzowany 0.2 kg 4.3% --- % ---
Sum 4.7 kg

Hops

25 IBU

Bitterness ratio 0.26 Balanced

Use for Name Amount Time Alpha acid
Boil magnum 15 g 60 min 10 %
Boil saaz 10 g 20 min 4 %

Yeasts

Name Type Form Amount Laboratory
s-23 Lager Slant 200 ml ---

Extras

Type Name Amount Use for Time
Flavor suska 200 g Boil 10 min

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