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Porter Bałtycki WhIsky BA

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Batch size

  • 12 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 15 %/h
    Evaporation rate
  • 15.9 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 5.6
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 17.7 liter(s)
    Mash size
  • 23.6 liter(s)
    Total mash volume

Steps

Temp Time
68 C 120 min

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Fermentables

23.3 BLG
10.7% ABV
33.4 SRM
Type Name Amount Yield EBC
Grain Strzegom Wiedeński 2 kg 33.9% 79 % 10
Grain Monachijski 1.5 kg 25.4% 80 % 16
Grain Pilzneński 1.2 kg 20.3% 81 % 4
Grain Karmelowy Jasny 30EBC 0.35 kg 5.9% 75 % 30
Grain Caraaroma 0.35 kg 5.9% 78 % 400
Grain Biscuit Malt 0.3 kg 5.1% 79 % 45
Grain Jęczmień palony 0.1 kg 1.7% 55 % 985
Grain Czekoladowy 0.1 kg 1.7% 60 % 900
Sum 5.9 kg

Hops

29 IBU

Bitterness ratio 0.3 Balanced

Use for Name Amount Time Alpha acid
Boil Marynka 20 g 60 min 10 %
Boil Lublin (Lubelski) 30 g 10 min 4 %

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