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Porter bałtycki wędzony

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Batch size

  • 13 liter(s)
    Expected quantity of finished beer
  • 90 min
    Boil time
  • 15 %/h
    Evaporation rate
  • 19.1 liter(s)
    Boil size
  • 15 %
    Boil loss
  • 18
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 80 %
    Mash efficiency
  • 2.8 liter(s) / kg
    Liquor-to-grist ratio
  • 15.3 liter(s)
    Mash size
  • 20.7 liter(s)
    Total mash volume

Steps

Temp Time
64 C 50 min
72 C 30 min
77 C 0 min

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Fermentables

20.5 BLG
9% ABV
29.9 SRM
Type Name Amount Yield EBC
Grain Słód Wędzony Steinbach 3.2 kg 58.7% 80 % 5
Grain Monachijski typ II 20-25 EBC Weyermann 1 kg 18.3% 80 % 20
Grain Płatki owsiane 0.3 kg 5.5% 60 % 3
Grain Carahell 0.3 kg 5.5% 77 % 26
Grain Weyermann Caramunich 3 0.2 kg 3.7% 76 % 150
Grain Caraaroma 0.2 kg 3.7% 78 % 400
Grain Fawcett - Pszeniczny Czekoladowy 0.15 kg 2.8% 73 % 1001
Grain Carafa II special 0.1 kg 1.8% 70 % 812
Sum 5.45 kg

Hops

44 IBU

Bitterness ratio 0.52 Bitter

Use for Name Amount Time Alpha acid
Boil Iunga 45 g 30 min 10.7 %

Yeasts

Name Type Form Amount Laboratory
Saflager W 34/70 Lager Slant 350 ml Fermentis

Notes

  • słody palone na koniec przerwy 72 stopnie, gęstwa 10dniowa
    13l 20BLG
    Apr 18, 2024, 4:21 PM

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