PL | EN
Batch size
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13 liter(s)Expected quantity of finished beer
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90 minBoil time
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15 %/hEvaporation rate
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19.1 liter(s)Boil size
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15 %Boil loss
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18Pre-boil gravity BLG
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5 %Trub loss
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0 %Dry hopping loss
Mash information
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80 %Mash efficiency
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2.8 liter(s) / kgLiquor-to-grist ratio
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15.3 liter(s)Mash size
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20.7 liter(s)Total mash volume
Steps
Temp | Time |
---|---|
64 C | 50 min |
72 C | 30 min |
77 C | 0 min |
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Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Grain | Słód Wędzony Steinbach | 3.2 kg 58.7% | 80 % | 5 |
Grain | Monachijski typ II 20-25 EBC Weyermann | 1 kg 18.3% | 80 % | 20 |
Grain | Płatki owsiane | 0.3 kg 5.5% | 60 % | 3 |
Grain | Carahell | 0.3 kg 5.5% | 77 % | 26 |
Grain | Weyermann Caramunich 3 | 0.2 kg 3.7% | 76 % | 150 |
Grain | Caraaroma | 0.2 kg 3.7% | 78 % | 400 |
Grain | Fawcett - Pszeniczny Czekoladowy | 0.15 kg 2.8% | 73 % | 1001 |
Grain | Carafa II special | 0.1 kg 1.8% | 70 % | 812 |
Sum | 5.45 kg |
Hops
Bitterness ratio 0.52 Bitter
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
Boil | Iunga | 45 g | 30 min | 10.7 % |
Yeasts
Name | Type | Form | Amount | Laboratory |
---|---|---|---|---|
Saflager W 34/70 | Lager | Slant | 350 ml | Fermentis |
Notes
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słody palone na koniec przerwy 72 stopnie, gęstwa 10dniowa
13l 20BLG
Apr 18, 2024, 4:21 PM