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Porter bałtycki steinbach

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Batch size

  • 16 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 21.1 liter(s)
    Boil size
  • 15 %
    Boil loss
  • 19.8
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 70 %
    Mash efficiency
  • 2.8 liter(s) / kg
    Liquor-to-grist ratio
  • 22.5 liter(s)
    Mash size
  • 30.5 liter(s)
    Total mash volume

Steps

Temp Time
66 C 70 min

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Fermentables

21.6 BLG
9.7% ABV
37.3 SRM
Type Name Amount Yield EBC
Grain Słód Wędzony Steinbach 4 kg 49.8% 80 % 5
Grain Strzegom Wiedeński 2 kg 24.9% 79 % 10
Grain Viking Golden ale 0.5 kg 6.2% 80 % 14
Grain Caraaroma 0.5 kg 6.2% 78 % 400
Grain Grodziski pszeniczny wędzony dębem 0.5 kg 6.2% 80 % 3
Grain Carafa III 0.28 kg 3.5% 70 % 1034
Grain Castle Cafe 0.25 kg 3.1% 75.5 % 480
Sum 8.03 kg

Hops

39 IBU

Bitterness ratio 0.43 Balanced

Use for Name Amount Time Alpha acid
Boil Marynka 30 g 60 min 10 %
Boil Saaz (Czech Republic) 30 g 40 min 4.5 %

Yeasts

Name Type Form Amount Laboratory
Saflager W 34/70 Lager Dry 46 g Fermentis

Notes

  • Niestety nie miałem gęstwy i musiałem polecieć na sucharach.
    Jan 20, 2025, 8:14 AM

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