PL | EN
Porter Bałtycki - piwopiweczko
0-
19.1Gravity BLG
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29IBU
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8.3 %ABV
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29.5SRM
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All GrainType
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Style
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Brewer
Batch size
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20 liter(s)Expected quantity of finished beer
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60 minBoil time
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15 %/hEvaporation rate
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27.6 liter(s)Boil size
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15 %Boil loss
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16.8Pre-boil gravity BLG
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5 %Trub loss
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0 %Dry hopping loss
Mash information
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75 %Mash efficiency
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3.25 liter(s) / kgLiquor-to-grist ratio
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27 liter(s)Mash size
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35.3 liter(s)Total mash volume
Steps
Temp | Time |
---|---|
55 C | 5 min |
62 C | 50 min |
72 C | 30 min |
76 C | 15 min |
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StatusBrewed
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FINISHED
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Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Grain | Viking Pale Ale malt | 4.5 kg 54.2% | 80 % | 5 |
Grain | Strzegom Monachijski typ I | 0.9 kg 10.8% | 79 % | 16 |
Grain | Strzegom Monachijski typ II | 0.9 kg 10.8% | 79 % | 22 |
Grain | Słód Caramunich Typ II Weyermann | 0.9 kg 10.8% | 73 % | 120 |
Grain | Caraaroma | 0.7 kg 8.4% | 78 % | 400 |
Grain | Barwiący | 0.1 kg 1.2% | 55 % | 985 |
Grain | Brown Malt (British Chocolate) | 0.3 kg 3.6% | 70 % | 128 |
Sum | 8.3 kg |
Hops
Bitterness ratio 0.37 Balanced
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
Boil | Marynka | 30 g | 60 min | 10 % |
Boil | Lublin (Lubelski) | 30 g | 15 min | 4 % |
Yeasts
Name | Type | Form | Amount | Laboratory |
---|---|---|---|---|
Gozdawa - Czech Pilsner | Lager | Dry | 20 g | Gozdawa |