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  4. #5 - Porter Bałtycki - piwopiweczko

#5 - Porter Bałtycki - piwopiw...
January 28, 2021

  • FINISHED
    Status
  • 1400 days ago
    Brewday
  • 1400 days ago
    Fermentation start date
  • 1379 days ago
    Secondary
  • ---
    Dry hops date
  • 1346 days ago
    Priming
Updated 1336 days ago

Mash and boil

  • 72.9 %
    Actual mash efficiency
  • 16
    Pre-boil gravity BLG
  • 17
    Original gravity BLG
  • 29
    Batch IBU

Fermentation

  • 19 liter(s)
    Primary size
  • 7 liter(s)
    Boil loss
  • 7
    Post-primary gravity BLG
  • 6
    Final gravity BLG
  • 6.4 %
    ABV
  • 66 %
    Attenuation

Priming

  • 17.5 liter(s)
    Priming size
  • 232
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2.1
    Volumes of CO2
  • Corn sugar
    Priming sugar
  • 95.4 g
    Priming sugar amount
  • 20 C
    Priming beer temp
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