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Porter bałtycki nówka

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Batch size

  • 12 liter(s)
    Expected quantity of finished beer
  • 120 min
    Boil time
  • 15 %/h
    Evaporation rate
  • 17.9 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 16.6
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 65 %
    Mash efficiency
  • 2.2 liter(s) / kg
    Liquor-to-grist ratio
  • 13.8 liter(s)
    Mash size
  • 20.1 liter(s)
    Total mash volume

Steps

Temp Time
64 C 30 min
72 C 30 min
76 C 10 min

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Fermentables

21.3 BLG
9.5% ABV
26.3 SRM
Type Name Amount Yield EBC
Grain Strzegom Monachijski typ I 2.72 kg 43.3% 79 % 16
Grain Pilzneński 1.5 kg 23.9% 81 % 4
Grain Oats, Flaked 0.67 kg 10.7% 65 % 2
Grain Amber Malt 0.4 kg 6.4% 75 % 43
Grain Strzegom Karmel 150 0.26 kg 4.1% 75 % 150
Grain Weyermann - Dehusked Carafa III 0.14 kg 2.2% 70 % 1024
Grain Caramunich® typ I 0.14 kg 2.2% 73 % 80
Grain Strzegom Karmel 300 0.05 kg 0.8% 70 % 299
Grain Strzegom Wiedeński 0.4 kg 6.4% 79 % 10
Sum 6.28 kg

Hops

30 IBU

Bitterness ratio 0.34 Balanced

Use for Name Amount Time Alpha acid
Boil Iunga 20 g 60 min 11.5 %

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