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Porter Bałtycki Kooperacja

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Batch size

  • 54 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 68.3 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 20.2
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 75.6 liter(s)
    Mash size
  • 100.8 liter(s)
    Total mash volume

Steps

Temp Time
62 C 30 min
72 C 30 min
78 C 10 min

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Fermentables

22 BLG
9.9% ABV
37.5 SRM
Type Name Amount Yield EBC
Grain Strzegom Wiedeński 12 kg 47.6% 79 % 10
Grain Monachijski 9.6 kg 38.1% 80 % 16
Grain Strzegom Karmel 30 0.9 kg 3.6% 75 % 30
Grain Strzegom Karmel 600 1.5 kg 6% 68 % 601
Grain Czekoladowy 1.2 kg 4.8% 60 % 788
Sum 25.2 kg

Hops

36 IBU

Bitterness ratio 0.39 Balanced

Use for Name Amount Time Alpha acid
Boil Marynka 105 g 60 min 10 %
Boil Lublin (Lubelski) 75 g 30 min 4 %

Yeasts

Name Type Form Amount Laboratory
Safale S-04 Ale Dry 20 g ---
Mangrove Jack's M84 Bohemian Lager Lager Dry 20 g Mangrove Jack's

Extras

Type Name Amount Use for Time
Flavor Płatki dębowe High Vanilla 25 g Secondary 14 day(s)
Flavor Płatki dębowe Sherry 25 g Secondary 14 day(s)
Flavor Suska sechlońska 25 g Secondary 14 day(s)

Notes

  • I. Na cichą płatki dębowe High Vanilla (25g) macerowane 2 tyg.
    w Gentalman Jack'u - na 6l piwa

    II Na cichą płatki dębowe Sherry (25g) macerowane 2 tyg. w
    Brandy - na 6l piwa

    III. Na cichą suska sechlońska (300g) macerowana 2 tyg. w
    rumie - na 10l piwa
    Aug 28, 2017, 11:17 AM

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