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Porter Bałtycki III

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Batch size

  • 12 liter(s)
    Expected quantity of finished beer
  • 100 min
    Boil time
  • 12 %/h
    Evaporation rate
  • 17 liter(s)
    Boil size
  • 13 %
    Boil loss
  • 18.4
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 70 %
    Mash efficiency
  • 4 liter(s) / kg
    Liquor-to-grist ratio
  • 24.8 liter(s)
    Mash size
  • 31 liter(s)
    Total mash volume

Steps

Temp Time
64 C 40 min
72 C 40 min
78 C 5 min

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Fermentables

22 BLG
9.9% ABV
38.5 SRM
Type Name Amount Yield EBC
Grain Weyermann - Light Munich Malt 3.7 kg 59.7% 82 % 14
Grain Weyermann - Vienna Malt 1 kg 16.1% 81 % 8
Grain Monachijski typ II 20-25 EBC Weyermann 0.6 kg 9.7% 80 % 20
Grain Caramunich® typ I 0.6 kg 9.7% 73 % 80
Grain Weyermann - Carafa III Special 0.3 kg 4.8% 5 % 1300
Sum 6.2 kg

Hops

34 IBU

Bitterness ratio 0.37 Balanced

Use for Name Amount Time Alpha acid
Boil Iunga 25 g 60 min 10.3 %
Boil Premiant 20 g 10 min 2.53 %

Yeasts

Name Type Form Amount Laboratory
Saflager W 34/70 Lager Slant 220 ml Fermentis

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