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Porter bałtycki (GR)

0
  • 20.5
    Gravity BLG
  • 28
    IBU
  • 9 %
    ABV
  • 23
    SRM
  • All Grain
    Type
  • ---
    Style
  • Tigo
    Brewer
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Batch size

  • 22 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 27.8 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 16.8
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 28 liter(s)
    Mash size
  • 37.4 liter(s)
    Total mash volume

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Fermentables

20.5 BLG
9% ABV
23 SRM
Type Name Amount Yield EBC
Grain Słód pilzneński VIKING MALT 2 kg 21.4% 80 % 4
Grain Strzegom Monachijski typ II 3 kg 32.1% 79 % 22
Grain Strzegom Karmel 150 0.5 kg 5.3% 75 % 150
Grain Strzegom Karmel 600 0.25 kg 2.7% 68 % 601
Grain Jęczmień palony 0.1 kg 1.1% 55 % 985
Grain Płatki owsiane 0.5 kg 5.3% 85 % 3
Grain Strzegom Wiedeński 2 kg 21.4% 79 % 10
Grain Grodziski pszeniczny wędzony dębem 1 kg 10.7% 80 % 3
Sum 9.35 kg

Hops

28 IBU

Bitterness ratio 0.33 Balanced

Use for Name Amount Time Alpha acid
Boil Marynka 20 g 60 min 10 %
Aroma (end of boil) Puławski 50 g 15 min 7.2 %

Yeasts

Name Type Form Amount Laboratory
Gozdawa German Lager W35 Lager Dry 15 g Gozdawa

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