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Porter Bałtycki debiut

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Batch size

  • 10 liter(s)
    Expected quantity of finished beer
  • 80 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 13 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 19.1
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3.5 liter(s) / kg
    Liquor-to-grist ratio
  • 16.4 liter(s)
    Mash size
  • 21.1 liter(s)
    Total mash volume

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Fermentables

21.6 BLG
9.7% ABV
40.6 SRM
Type Name Amount Yield EBC
Grain Strzegom Wiedeński 1 kg 21.3% 79 % 10
Grain Strzegom Monachijski typ II 2.5 kg 53.2% 79 % 22
Grain Strzegom Karmel 600 0.5 kg 10.6% 68 % 601
Grain Płatki owsiane 0.5 kg 10.6% 60 % 3
Grain Strzegom Czekoladowy jasny 0.2 kg 4.3% 68 % 400
Sum 4.7 kg

Hops

38 IBU

Bitterness ratio 0.42 Balanced

Use for Name Amount Time Alpha acid
Boil lunga 20 g 60 min 11 %
Boil Oktawia 10 g 10 min 7.1 %

Yeasts

Name Type Form Amount Laboratory
Saflager W 34/70 Lager Dry 23 g ---

Extras

Type Name Amount Use for Time
Flavor dark muscovado 100 g Boil 10 min

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