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porter baltycki

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Batch size

  • 22 liter(s)
    Expected quantity of finished beer
  • 90 min
    Boil time
  • 6 %/h
    Evaporation rate
  • 26.6 liter(s)
    Boil size
  • 6 %
    Boil loss
  • 20.5
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 2.3 liter(s) / kg
    Liquor-to-grist ratio
  • 22.5 liter(s)
    Mash size
  • 32.3 liter(s)
    Total mash volume

Steps

Temp Time
67 C 60 min
76 C 2 min
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Fermentables

22 BLG
9.9% ABV
30 SRM
Type Name Amount Yield EBC
Grain Pilzneński 5.4 kg 55.1% 81 % 4
Grain Special B Malt 0.3 kg 3.1% 65.2 % 315
Grain Monachijski 2.8 kg 28.6% 80 % 16
Grain Briess - 2 Row Carapils Malt 0.2 kg 2% 75 % 3
Grain Biscuit Malt 0.2 kg 2% 79 % 45
Grain Strzegom Bursztynowy 0.2 kg 2% 70 % 49
Grain Carafa 1 0.25 kg 2.6% 70 % 664
Grain Jęczmień palony 0.25 kg 2.6% 55 % 985
Grain Viking melanoidynowy 0.2 kg 2% 75 % 60
Sum 9.8 kg

Hops

37 IBU

Bitterness ratio 0.4 Balanced

Use for Name Amount Time Alpha acid
Boil Columbus/Tomahawk/Zeus 25 g 60 min 15.5 %
Boil Magnum 10 g 60 min 13.5 %

Yeasts

Name Type Form Amount Laboratory
FM30 Bohemska rapsodia Lager Liquid 500 ml Fermentum Mobile

Extras

Type Name Amount Use for Time
Flavor płatki dębowe amer. (mocno opiekane) 50 g Secondary 14 day(s)
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