PL | EN
Batch size
-
25 liter(s)Expected quantity of finished beer
-
60 minBoil time
-
10 %/hEvaporation rate
-
31.7 liter(s)Boil size
-
10 %Boil loss
-
---Pre-boil gravity BLG
-
5 %Trub loss
-
0 %Dry hopping loss
Mash information
-
75 %Mash efficiency
-
3 liter(s) / kgLiquor-to-grist ratio
-
23.4 liter(s)Mash size
-
31.2 liter(s)Total mash volume
-
Brewlog is empty
-
No versions avalible
We introduced new Standard account. Check current subscription plans.
Do you know that PRO members can add private recipes and batches? Become a PRO member!
Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Grain | Strzegom Pilzneński | 3 kg 31.6% | 80 % | 4 |
Grain | Monachijski | 3 kg 31.6% | 80 % | 16 |
Grain | Strzegom Wiedeński | 1 kg 10.5% | 79 % | 10 |
Grain | Karmelowy Jasny 30EBC | 0.25 kg 2.6% | 75 % | 30 |
Grain | Strzegom Karmel 150 | 0.25 kg 2.6% | 75 % | 150 |
Grain | Strzegom Czekoladowy ciemny | 0.2 kg 2.1% | 68 % | 1200 |
Grain | Strzegom Barwiący | 0.1 kg 1.1% | 68 % | 1300 |
Liquid Extract | ekstrakt słodowy ciemny Bruntal | 1.7 kg 17.9% | 90 % | 621 |
Sum | 9.5 kg |
Hops
Bitterness ratio 0.42 Balanced
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
Boil | Marynka | 50 g | 60 min | 10 % |
Boil | Sybilla | 50 g | 10 min | 3.5 % |
Yeasts
Name | Type | Form | Amount | Laboratory |
---|---|---|---|---|
Gęstwa | Lager | Slant | 1000 ml | --- |