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Porter Bałtycki

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Batch size

  • 25 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 31.7 liter(s)
    Boil size
  • 10 %
    Boil loss
  • ---
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 23.4 liter(s)
    Mash size
  • 31.2 liter(s)
    Total mash volume

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Fermentables

20.5 BLG
9% ABV
50.3 SRM
Type Name Amount Yield EBC
Grain Strzegom Pilzneński 3 kg 31.6% 80 % 4
Grain Monachijski 3 kg 31.6% 80 % 16
Grain Strzegom Wiedeński 1 kg 10.5% 79 % 10
Grain Karmelowy Jasny 30EBC 0.25 kg 2.6% 75 % 30
Grain Strzegom Karmel 150 0.25 kg 2.6% 75 % 150
Grain Strzegom Czekoladowy ciemny 0.2 kg 2.1% 68 % 1200
Grain Strzegom Barwiący 0.1 kg 1.1% 68 % 1300
Liquid Extract ekstrakt słodowy ciemny Bruntal 1.7 kg 17.9% 90 % 621
Sum 9.5 kg

Hops

36 IBU

Bitterness ratio 0.42 Balanced

Use for Name Amount Time Alpha acid
Boil Marynka 50 g 60 min 10 %
Boil Sybilla 50 g 10 min 3.5 %

Yeasts

Name Type Form Amount Laboratory
Gęstwa Lager Slant 1000 ml ---

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