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Porter baltycki

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Batch size

  • 14 liter(s)
    Expected quantity of finished beer
  • 70 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 18 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 19.1
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 70 %
    Mash efficiency
  • 3.5 liter(s) / kg
    Liquor-to-grist ratio
  • 23.1 liter(s)
    Mash size
  • 29.7 liter(s)
    Total mash volume

Steps

Temp Time
69 C 60 min
76 C 10 min

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Fermentables

21.1 BLG
9.4% ABV
25.9 SRM
Type Name Amount Yield EBC
Grain Strzegom Pale Ale 4 kg 60.6% 79 % 6
Grain Weyermann - Dehusked Carafa 0.1 kg 1.5% 70 % 800
Grain Słód Caramunich Typ II Weyermann 0.3 kg 4.5% 73 % 120
Grain Płatki owsiane 0.5 kg 7.6% 85 % 3
Grain Weyermann - Chocolate Wheat 0.2 kg 3% 74 % 788
Grain Wheat, Flaked 0.5 kg 7.6% 77 % 4
Grain Monachijski typ II 20-25 EBC Weyermann 1 kg 15.2% 80 % 20
Sum 6.6 kg

Hops

28 IBU

Bitterness ratio 0.32 Balanced

Use for Name Amount Time Alpha acid
Boil Summit 30 g 15 min 17 %

Yeasts

Name Type Form Amount Laboratory
Safale S-04 Ale Dry 22 g Fermentis

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