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.PORTER BALTYCKI

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Batch size

  • 22 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 27.8 liter(s)
    Boil size
  • 10 %
    Boil loss
  • ---
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 80 %
    Mash efficiency
  • 2.5 liter(s) / kg
    Liquor-to-grist ratio
  • 21.8 liter(s)
    Mash size
  • 30.5 liter(s)
    Total mash volume

Steps

Temp Time
50 C 5 min
62 C 30 min
72 C 50 min
76 C 10 min

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Fermentables

21.8 BLG
43.5 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 4 kg 46% 80 % 5
Grain Strzegom Monachijski typ I 1.2 kg 13.8% 79 % 16
Grain Strzegom Monachijski typ II 1 kg 11.5% 79 % 22
Grain Strzegom Karmel 150 1 kg 11.5% 75 % 150
Grain Caraaroma 0.5 kg 5.7% 78 % 400
Grain Carafa III 0.2 kg 2.3% 70 % 1034
Grain Barley, Flaked 0.8 kg 9.2% 70 % 4
Sum 8.7 kg

Hops

28 IBU

Bitterness ratio 0.29 Balanced

Use for Name Amount Time Alpha acid
Boil Marynka 30 g 60 min 10 %
Boil Lublin (Lubelski) 30 g 20 min 4 %

Yeasts

Name Type Form Amount Laboratory
FM31 Bawarska Dolina Lager Liquid 150 ml Fermentum Mobile

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