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Porter Bałtycki

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Batch size

  • 22.7 liter(s)
    Expected quantity of finished beer
  • 90 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 30 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 19.1
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3.3 liter(s) / kg
    Liquor-to-grist ratio
  • 27.7 liter(s)
    Mash size
  • 36.1 liter(s)
    Total mash volume

Steps

Temp Time
52 C 10 min
62 C 30 min
72 C 35 min
78 C 10 min

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Fermentables

22 BLG
9.9% ABV
46.2 SRM
Type Name Amount Yield EBC
Grain Strzegom Wiedeński 3 kg 31.3% 79 % 10
Grain słód monachijski 2 kg 20.8% 79 % 14
Grain słód pilzneński 1 kg 10.4% 80 % 4
Grain Karmelowy Jasny 30EBC 0.5 kg 5.2% 75 % 30
Grain Caraaroma 0.5 kg 5.2% 78 % 400
Grain Biscuit Malt 0.2 kg 2.1% 79 % 45
Grain Jęczmień palony 0.2 kg 2.1% 55 % 985
Grain Płatki pszeniczne 0.5 kg 5.2% 85 % 3
Grain Jęczmień niesłodowany 0.5 kg 5.2% 75 % 2
Liquid Extract ekstrakt słodowy ciemny Bruntal 1.2 kg 12.5% 90 % 621
Sum 9.6 kg

Hops

26 IBU

Bitterness ratio 0.28 Balanced

Use for Name Amount Time Alpha acid
Aroma (end of boil) Lublin (Lubelski) 30 g 30 min 4 %
Boil Marynka 30 g 60 min 10 %

Yeasts

Name Type Form Amount Laboratory
Saflager W 34/70 Lager Slant 400 ml Fermentis

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