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porter bałtycki

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Batch size

  • 30 liter(s)
    Expected quantity of finished beer
  • 70 min
    Boil time
  • 15 %/h
    Evaporation rate
  • 38.8 liter(s)
    Boil size
  • --- %
    Boil loss
  • ---
    Pre-boil gravity BLG
  • 10 %
    Trub loss
  • --- %
    Dry hopping loss

Mash information

  • 80 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 28.5 liter(s)
    Mash size
  • 38 liter(s)
    Total mash volume

Steps

Temp Time
64 C 30 min
72 C 30 min

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Fermentables

18.9 BLG
36.7 SRM
Type Name Amount Yield EBC
Grain Monachijski 1 kg 9.5% 80 % 16
Grain Pilzneński 6 kg 57.1% 81 % 4
Grain Strzegom Wiedeński 1 kg 9.5% 79 % 10
Grain Strzegom Karmel 150 1 kg 9.5% 75 % 150
Grain Barwiący 0.5 kg 4.8% 55 % 985
Adjunct Pszeniczne płatki 1 kg 9.5% --- % ---
Sum 10.5 kg

Hops

47 IBU

Bitterness ratio 0.54 Bitter

Use for Name Amount Time Alpha acid
Boil Magnum 50 g 60 min 13.5 %
Aroma (end of boil) Mosaic 15 g 10 min 10 %
Aroma (end of boil) Amarillo 15 g 10 min 9.5 %
Dry Hop Citra 25 g 7 day(s) 12 %

Yeasts

Name Type Form Amount Laboratory
Safale S-04 Ale Dry 11 g Safale

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