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Porter Bałtycki

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 90 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 26.4 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 19.3
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 28.1 liter(s)
    Mash size
  • 37.4 liter(s)
    Total mash volume

Steps

Temp Time
55 C 5 min
62 C 20 min
72 C 45 min
76 C 5 min

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Fermentables

22 BLG
9.9% ABV
39.6 SRM
Type Name Amount Yield EBC
Grain Strzegom Pilzneński 3.3 kg 35.3% 80 % 4
Grain Strzegom Czekoladowy 1200 0.1 kg 1.1% 68 % 1202
Grain Strzegom Barwiący 0.25 kg 2.7% 68 % 1300
Grain Karmelowy Ciemny 1 kg 10.7% 68 % 300
Grain Strzegom Monachijski typ II 4.7 kg 50.3% 79 % 22
Sum 9.35 kg

Hops

43 IBU

Bitterness ratio 0.47 Balanced

Use for Name Amount Time Alpha acid
Boil Kazbek 20 g 10 min 4.6 %
Boil Marynka 50 g 90 min 10 %

Yeasts

Name Type Form Amount Laboratory
Saflager W 34/70 Lager Slant 600 ml Fermentis

Extras

Type Name Amount Use for Time
Spice Płatki macerowanie w whisky laphroaig 50 g Secondary 10 day(s)

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