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Porter Bałtycki

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  • 22.5
    Gravity BLG
  • 31
    IBU
  • 10.2 %
    ABV
  • 40.8
    SRM
  • All Grain
    Type
  • ---
    Style
  • wws1981
    Brewer
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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 90 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 26.5 liter(s)
    Boil size
  • 10 %
    Boil loss
  • ---
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 28.5 liter(s)
    Mash size
  • 38 liter(s)
    Total mash volume

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Fermentables

22.5 BLG
10.2% ABV
40.8 SRM
Type Name Amount Yield EBC
Grain Strzegom Monachijski typ I 3.5 kg 36.8% 79 % 16
Grain Strzegom Wiedeński 4.5 kg 47.4% 79 % 10
Grain Weyermann Caramunich 3 1 kg 10.5% 76 % 150
Grain Strzegom Barwiący 0.5 kg 5.3% 68 % 1300
Sum 9.5 kg

Hops

31 IBU

Bitterness ratio 0.33 Balanced

Use for Name Amount Time Alpha acid
Boil Marynka 35 g 90 min 10 %
Boil Lublin (Lubelski) 30 g 10 min 4 %

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