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Porter Bałtycki #5

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Batch size

  • 160 liter(s)
    Expected quantity of finished beer
  • 80 min
    Boil time
  • 5 %/h
    Evaporation rate
  • 196.3 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 19.1
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 2.7 liter(s) / kg
    Liquor-to-grist ratio
  • 190.4 liter(s)
    Mash size
  • 260.9 liter(s)
    Total mash volume

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Fermentables

21.1 BLG
9.4% ABV
32.5 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 25 kg 35.5% 80 % 5
Grain Strzegom Monachijski typ I 20 kg 28.4% 79 % 16
Grain Czekoladowy żytni 5 kg 7.1% 68 % 400
Grain CHÂTEAU specjal B 7.5 kg 10.6% 80 % 320
Grain Abbey Malt Weyermann 5 kg 7.1% 75 % 45
Grain zakwaszający 1 kg 1.4% 80 % 10
Grain Strzegom Wiedeński 7 kg 9.9% 79 % 10
Sum 70.5 kg

Hops

34 IBU

Bitterness ratio 0.39 Balanced

Use for Name Amount Time Alpha acid
Boil Sybilla 300 g 10 min 7 %
Boil Sybilla 250 g 5 min 7 %
Boil Marynka 300 g 60 min 7.8 %

Yeasts

Name Type Form Amount Laboratory
Saflager W 34/70 Lager Slant 2000 ml Fermentis

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