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Porter Bałtycki #5

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Batch size

  • 160 liter(s)
    Expected quantity of finished beer
  • 80 min
    Boil time
  • 5 %/h
    Evaporation rate
  • 196.3 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 17.1
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 2.8 liter(s) / kg
    Liquor-to-grist ratio
  • 169.4 liter(s)
    Mash size
  • 229.9 liter(s)
    Total mash volume

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Fermentables

18.2 BLG
7.8% ABV
31.2 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 35 kg 57.9% 80 % 5
Grain Strzegom Monachijski typ I 10 kg 16.5% 79 % 16
Grain Czekoladowy żytni 3 kg 5% 68 % 400
Grain CHÂTEAU specjal B 5 kg 8.3% 80 % 320
Grain Jęczmień palony 1 kg 1.7% 55 % 985
Grain Abbey Malt Weyermann 5 kg 8.3% 75 % 45
Grain Strzegom Czekoladowy ciemny 0.5 kg 0.8% 68 % 1000
Grain zakwaszający 1 kg 1.7% 80 % 10
Sum 60.5 kg

Hops

30 IBU

Bitterness ratio 0.4 Balanced

Use for Name Amount Time Alpha acid
Boil Sybilla 700 g 70 min 3.5 %
Boil Sybilla 300 g 5 min 3.5 %

Yeasts

Name Type Form Amount Laboratory
Saflager W 34/70 Lager Slant 2000 ml Fermentis

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