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Porter Bałtycki

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 26 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 15.7
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 3 %
    Dry hopping loss

Mash information

  • 90 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 18.1 liter(s)
    Mash size
  • 24.2 liter(s)
    Total mash volume

Steps

Temp Time
68 C 60 min
76 C 2 min

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Fermentables

17.3 BLG
7.4% ABV
20.3 SRM
Type Name Amount Yield EBC
Grain Mep©Ale (Malteurop) 4.8 kg 79.3% 80 % 6
Grain Brown Malt (Thomas Fawcett) 0.5 kg 8.3% 71.9 % 180
Grain Karmelowy Pszeniczny Bestmalz 0.2 kg 3.3% 82 % 5
Grain Kawowy CastleMalting 0.2 kg 3.3% 77 % 250
Grain Strzegom Czekoladowy ciemny 0.1 kg 1.7% 68 % 1200
Grain Crystal (Thomas Fawcett) 0.25 kg 4.1% 73.5 % 160
Sum 6.05 kg

Hops

21 IBU

Bitterness ratio 0.3 Balanced

Use for Name Amount Time Alpha acid
Boil Fuggles 25 g 15 min 4.5 %
Boil Challenger 25 g 60 min 7 %

Yeasts

Name Type Form Amount Laboratory
FM10 O czym szumią wierzby Ale Liquid 20 ml Fermentum Mobile

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