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Porter Bałtycki

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Batch size

  • 40 liter(s)
    Expected quantity of finished beer
  • 120 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 55.2 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 21.3
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 2.5 liter(s) / kg
    Liquor-to-grist ratio
  • 45.5 liter(s)
    Mash size
  • 63.7 liter(s)
    Total mash volume

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Fermentables

24.2 BLG
11.2% ABV
24.8 SRM
Type Name Amount Yield EBC
Grain Briess - Pilsen Malt 10 kg 51.3% 80.5 % 2
Grain Monachijski 5 kg 25.6% 80 % 16
Grain Biscuit Malt 2 kg 10.3% 79 % 45
Liquid Extract WES ekstrakt słodowy jasny 1.3 kg 6.7% 80 % 45
Grain Carafa II 0.6 kg 3.1% 70 % 812
Grain Carafa III 0.1 kg 0.5% 70 % 1034
Grain Carabelge 0.5 kg 2.6% 80 % 30
Sum 19.5 kg

Hops

30 IBU

Bitterness ratio 0.29 Balanced

Use for Name Amount Time Alpha acid
Boil Książęcy 50 g 60 min 7 %
Boil Savinjski Golding 35 g 30 min 3.5 %
Boil Puławski 25 g 30 min 4.3 %
Boil Oktawia 34 g 45 min 7.1 %
Aroma (end of boil) Książęcy 50 g 5 min 7 %
Boil Puławski 20 g 15 min 4.3 %

Yeasts

Name Type Form Amount Laboratory
Gozdawa - W35 German Lager Lager Slant 500 ml Gozdawa

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