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Porter bałtycki

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 25.3 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 19.6
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 76 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 26.7 liter(s)
    Mash size
  • 35.6 liter(s)
    Total mash volume

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Fermentables

21.8 BLG
9.8% ABV
31.3 SRM
Type Name Amount Yield EBC
Grain Strzegom Monachijski typ I 5 kg 56.2% 79 % 16
Grain Pilzneński 3 kg 33.7% 81 % 4
Grain Karmelowy Strzegom 150 0.5 kg 5.6% 75 % 150
Grain Carafa II 0.4 kg 4.5% 70 % 1100
Sum 8.9 kg

Hops

29 IBU

Bitterness ratio 0.32 Balanced

Use for Name Amount Time Alpha acid
Boil Iunga 35 g 60 min 11 %

Yeasts

Name Type Form Amount Laboratory
Mangrove Jack's M84 Bohemian Lager Lager Slant 500 ml Mangrove Jack's

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