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  4. #45 - Porter bałtycki

#45 - Porter bałtycki
April 7, 2018

  • FINISHED
    Status
  • 2423 days ago
    Brewday
  • 2422 days ago
    Fermentation start date
  • 2394 days ago
    Secondary
  • ---
    Dry hops date
  • 2380 days ago
    Priming
Updated 2380 days ago

Mash and boil

  • 73.3 %
    Actual mash efficiency
  • 20
    Pre-boil gravity BLG
  • 21.5
    Original gravity BLG
  • 31
    Batch IBU

Fermentation

  • 20 liter(s)
    Primary size
  • ---
    Boil loss
  • 7
    Post-primary gravity BLG
  • 7
    Final gravity BLG
  • 8.9 %
    ABV
  • 69.1 %
    Attenuation

Priming

  • 21.5 liter(s)
    Priming size
  • 296
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2.2
    Volumes of CO2
  • Table sugar
    Priming sugar
  • 110.5 g
    Priming sugar amount
  • 18 C
    Priming beer temp

Mash checks

# Check at Temp Gravity pH
1 April 7, 2018 at 5:35 PM 66 C --- ---

Fermentation checks

Check at Step Gravity Beer temp Surrounding temp FFT
April 22, 2018 PRIMARY 9 BLG 17 C 15 C
April 25, 2018 PRIMARY 5.5 BLG 17 C 15 C
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