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Porter Bałtycki

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Batch size

  • 15 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 15 %/h
    Evaporation rate
  • 22.4 liter(s)
    Boil size
  • 20 %
    Boil loss
  • 18.4
    Pre-boil gravity BLG
  • 10 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 70 %
    Mash efficiency
  • 2.5 liter(s) / kg
    Liquor-to-grist ratio
  • 20.4 liter(s)
    Mash size
  • 28.5 liter(s)
    Total mash volume

Steps

Temp Time
67 C 70 min
76 C 0 min

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Fermentables

24.4 BLG
57.9 SRM
Type Name Amount Yield EBC
Grain Strzegom Monachijski typ I 5 kg 61.3% 79 % 16
Grain Castle Cafe 1 kg 12.3% 75.5 % 480
Grain Biscuit Malt 1 kg 12.3% 79 % 45
Grain Special B Malt 1 kg 12.3% 65.2 % 315
Grain Strzegom Czekoladowy ciemny 0.1 kg 1.2% 68 % 1200
Grain Carafa II 0.05 kg 0.6% 70 % 812
Sum 8.15 kg

Hops

58 IBU

Bitterness ratio 0.51 Bitter

Use for Name Amount Time Alpha acid
First Wort Iunga 50 g 60 min 11 %
Aroma (end of boil) Iunga 30 g 5 min 11 %

Yeasts

Name Type Form Amount Laboratory
FM30 Bohemska rapsodia Lager Slant 300 ml Fermentum Mobile

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