PL | EN
#32 - Porter Bałtycki
March 23, 2016
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FINISHEDStatus
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3158 days agoBrewday
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3157 days agoFermentation start date
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3133 days agoSecondary
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---Dry hops date
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3121 days agoPriming
Updated 2813 days ago
Mash and boil
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73 %Actual mash efficiency
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20Pre-boil gravity BLG
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22Original gravity BLG
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57Batch IBU
Fermentation
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19 liter(s)Primary size
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---Boil loss
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7Post-primary gravity BLG
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7.5Final gravity BLG
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9 %ABV
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67.6 %Attenuation
Priming
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19 liter(s)Priming size
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304Calories per 12oz
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Re-fermentationCarbonation type
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2Volumes of CO2
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Table sugarPriming sugar
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77.8 gPriming sugar amount
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16 CPriming beer temp
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