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Porter Bałtycki 22BLG

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Batch size

  • 15 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 19.1 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 18
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 1 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3.6 liter(s) / kg
    Liquor-to-grist ratio
  • 22.1 liter(s)
    Mash size
  • 28.3 liter(s)
    Total mash volume

Steps

Temp Time
54 C 5 min
62 C 40 min
72 C 20 min
72 C 15 min
76 C 1 min

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Fermentables

19.8 BLG
8.7% ABV
19.7 SRM
Type Name Amount Yield EBC
Grain Pilzneński 1.95 kg 31.7% 81 % 4
Grain Monachijski 3.7 kg 60.2% 80 % 16
Grain Karmelowy Jasny 30EBC 0.2 kg 3.3% 75 % 30
Grain Karmelowy ciemny 0.15 kg 2.4% 75 % 59
Grain Barwiący 0.15 kg 2.4% 55 % 985
Sum 6.15 kg

Hops

35 IBU

Bitterness ratio 0.43 Balanced

Use for Name Amount Time Alpha acid
Boil Marynka 30 g 60 min 10 %
Boil Lublin (Lubelski) 15 g 10 min 4 %

Yeasts

Name Type Form Amount Laboratory
Brewferm Lager Lager Dry 24 g ---

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