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Porter Bałtycki 22 BLG

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 5 %/h
    Evaporation rate
  • 23.1 liter(s)
    Boil size
  • 5 %
    Boil loss
  • ---
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 2.75 liter(s) / kg
    Liquor-to-grist ratio
  • 22 liter(s)
    Mash size
  • 30 liter(s)
    Total mash volume

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Fermentables

19.8 BLG
8.7% ABV
28.9 SRM
Type Name Amount Yield EBC
Grain Strzegom Wiedeński 3.8 kg 47.5% 79 % 10
Grain Strzegom Monachijski typ I 3 kg 37.5% 79 % 16
Grain Karmelowy Jasny 30EBC 0.35 kg 4.4% 75 % 30
Grain Strzegom Karmel 600 0.4 kg 5% 68 % 601
Grain Strzegom Czekoladowy 400 0.45 kg 5.6% 68 % 400
Sum 8 kg

Hops

40 IBU

Bitterness ratio 0.49 Balanced

Use for Name Amount Time Alpha acid
First Wort Marynka 35 g 83 min 10 %
Boil Lublin (Lubelski) 20 g 20 min 4 %

Yeasts

Name Type Form Amount Laboratory
m 76 Lager Slant 180 ml ---

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