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  4. #40 - Porter Bałtycki 22 BLG

#40 - Porter Bałtycki 22 BLG
January 14, 2018

  • FINISHED
    Status
  • 2504 days ago
    Brewday
  • 2504 days ago
    Fermentation start date
  • 2489 days ago
    Secondary
  • ---
    Dry hops date
  • 2471 days ago
    Priming
Updated 2471 days ago

Mash and boil

  • 86.7 %
    Actual mash efficiency
  • 18.5
    Pre-boil gravity BLG
  • 21.5
    Original gravity BLG
  • 35
    Batch IBU

Fermentation

  • 20 liter(s)
    Primary size
  • 3 liter(s)
    Boil loss
  • 8
    Post-primary gravity BLG
  • 7
    Final gravity BLG
  • 8.9 %
    ABV
  • 69.1 %
    Attenuation

Priming

  • 20 liter(s)
    Priming size
  • 296
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 1.9
    Volumes of CO2
  • Table sugar
    Priming sugar
  • 68.6 g
    Priming sugar amount
  • 14 C
    Priming beer temp
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