PL | EN

  1. Dashboard
  2. Public recipes
  3. PORTER BAŁTYCKI 21 blg #3

PORTER BAŁTYCKI 21 blg #3

0
Print

Batch size

  • 22 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 27.8 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 18.7
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 65 %
    Mash efficiency
  • 2.5 liter(s) / kg
    Liquor-to-grist ratio
  • 25 liter(s)
    Mash size
  • 35 liter(s)
    Total mash volume

Steps

Temp Time
64 C 40 min
68 C 40 min
78 C 5 min

  • Brewlog is empty

We introduced new Standard account. Check current subscription plans.
Do you know that PRO members can modify recipe for a single batch? Become a PRO member!

Fermentables

20.5 BLG
9% ABV
43.7 SRM
Type Name Amount Yield EBC
Grain Strzegom Pilzneński 2 kg 18.5% 80 % 4
Grain Strzegom Monachijski typ II 6 kg 55.6% 79 % 22
Adjunct Płatki owsiane 0.8 kg 7.4% 60 % 3
Grain Strzegom Karmel 600 1 kg 9.3% 68 % 601
Grain Strzegom Czekoladowy jasny 0.25 kg 2.3% 68 % 400
Grain Strzegom Czekoladowy ciemny 0.25 kg 2.3% 68 % 1000
Grain Płatki pszeniczne 0.5 kg 4.6% 60 % 3
Sum 10.8 kg

Hops

40 IBU

Bitterness ratio 0.47 Balanced

Use for Name Amount Time Alpha acid
Boil Magnum 30 g 60 min 13 %
Boil Marynka 10 g 15 min 10 %
Boil Sybilla 30 g 60 min 3.5 %

Yeasts

Name Type Form Amount Laboratory
Włansne Lager Liquid 300 ml 2 generacja porter
gęstwa po PILS'ie

Notes

  • zacieranie od 0min - Pilzneński, Monachijski, czekoladowe oraz płatki. Ostatnie 10 min karmelowy
    Jun 23, 2022, 1:16 PM

Discussion