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Porter Bałtycki 21,5 Blg

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Batch size

  • 17.5 liter(s)
    Expected quantity of finished beer
  • 120 min
    Boil time
  • 15 %/h
    Evaporation rate
  • 25.1 liter(s)
    Boil size
  • 0 %
    Boil loss
  • 14
    Pre-boil gravity BLG
  • 10 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 80 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 14.7 liter(s)
    Mash size
  • 19.6 liter(s)
    Total mash volume

Steps

Temp Time
64 C 30 min
72 C 60 min
78 C 70 min

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Fermentables

18.4 BLG
8% ABV
15.9 SRM
Type Name Amount Yield EBC
Grain Pilzneński 3.5 kg 67.3% 90 % 4
Grain Monachijski 0.9 kg 17.3% 90 % 16
Grain Karmelowy żytni Strzegom 0.4 kg 7.7% 75 % 150
Grain Jęczmień palony 0.1 kg 1.9% 55 % 985
Sugar glukoza 0.3 kg 5.8% 100 % ---
Sum 5.2 kg

Hops

16 IBU

Bitterness ratio 0.21 Sweet

Use for Name Amount Time Alpha acid
Boil Tradition 20 g 10 min 5.5 %
Boil Tradition 20 g 60 min 5.5 %

Yeasts

Name Type Form Amount Laboratory
w34/70 Lager Dry 20 g ---

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