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Porter Bałtycki 21

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 90 min
    Boil time
  • 11 %/h
    Evaporation rate
  • 26.8 liter(s)
    Boil size
  • 10 %
    Boil loss
  • ---
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3.1 liter(s) / kg
    Liquor-to-grist ratio
  • 24.2 liter(s)
    Mash size
  • 32 liter(s)
    Total mash volume

Steps

Temp Time
63 C 40 min
72 C 30 min
2 C 78 min

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Fermentables

20.7 BLG
24.9 SRM
Type Name Amount Yield EBC
Grain Monachijski 4.5 kg 57.7% 80 % 16
Grain Pilzneński 2.2 kg 28.2% 81 % 4
Grain Słód Caramunich Typ II Weyermann 0.3 kg 3.8% 73 % 120
Grain Weyermann Specjal W 0.15 kg 1.9% 68 % 300
Grain Carafa 0.35 kg 4.5% 70 % 664
Grain Płatki owsiane 0.3 kg 3.8% 85 % 3
Sum 7.8 kg

Hops

44 IBU

Bitterness ratio 0.51 Bitter

Use for Name Amount Time Alpha acid
Boil Marynka 40 g 60 min 10 %
Boil Lublin (Lubelski) 40 g 20 min 4 %

Yeasts

Name Type Form Amount Laboratory
Saflager W 34/70 Lager Slant 0.5 ml Fermentis

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