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Porter Bałtycki 2023

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 120 min
    Boil time
  • 12 %/h
    Evaporation rate
  • 28.5 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 17.1
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 80 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 24.6 liter(s)
    Mash size
  • 32.8 liter(s)
    Total mash volume

Steps

Temp Time
63 C 40 min
72 C 20 min
78 C 1 min

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Fermentables

20.9 BLG
9.3% ABV
25.6 SRM
Type Name Amount Yield EBC
Grain Vienna Malt 3 kg 36.6% 78 % 7
Grain Pilzneński 1 kg 12.2% 81 % 4
Grain Monachijski 3 kg 36.6% 80 % 16
Grain Caraaroma 0.5 kg 6.1% 78 % 400
Grain Caramunich® typ I 0.5 kg 6.1% 73 % 80
Grain Weyermann - Carafa I 0.2 kg 2.4% 70 % 690
Sum 8.2 kg

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