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Porter bałtycki 2022

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Batch size

  • 11 liter(s)
    Expected quantity of finished beer
  • 180 min
    Boil time
  • 15 %/h
    Evaporation rate
  • 18.4 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 16.8
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 65 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 19.7 liter(s)
    Mash size
  • 26.2 liter(s)
    Total mash volume

Steps

Temp Time
64 C 30 min
72 C 30 min
76 C 10 min

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Fermentables

23.8 BLG
10.9% ABV
29.6 SRM
Type Name Amount Yield EBC
Grain Strzegom Monachijski typ I 2.8 kg 42.7% 79 % 16
Grain Pilzneński 2 kg 30.5% 81 % 4
Grain Oats, Flaked 0.65 kg 9.9% 60 % 2
Grain Amber Malt 0.2 kg 3.1% 75 % 43
Grain Abbey Malt Weyermann 0.25 kg 3.8% 75 % 45
Grain Strzegom Karmel 150 0.25 kg 3.8% 75 % 150
Grain Weyermann - Dehusked Carafa III 0.15 kg 2.3% 70 % 1024
Grain Caramunich® typ I 0.15 kg 2.3% 73 % 80
Grain Strzegom Karmel 300 0.1 kg 1.5% 70 % 299
Sum 6.55 kg

Hops

34 IBU

Bitterness ratio 0.34 Balanced

Use for Name Amount Time Alpha acid
Boil Iunga 22 g 60 min 12.2 %

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