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PORTER BAŁTYCKI 20 BLG

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Batch size

  • 22 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 27.8 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 18.9
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 78 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 25.8 liter(s)
    Mash size
  • 34.4 liter(s)
    Total mash volume

Steps

Temp Time
64 C 30 min
72 C 30 min
76 C 2 min

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Fermentables

20.7 BLG
9.2% ABV
35.7 SRM
Type Name Amount Yield EBC
Grain Viking Vienna Malt 3 kg 33.3% 79 % 7
Grain Strzegom Monachijski typ I 2.5 kg 27.8% 79 % 16
Grain Strzegom Monachijski typ II 1 kg 11.1% 79 % 22
Grain Strzegom Karmel 150 0.5 kg 5.6% 75 % 150
Grain Strzegom Karmel 30 0.3 kg 3.3% 75 % 30
Grain Strzegom Czekoladowy ciemny 0.3 kg 3.3% 68 % 1200
Liquid Extract WES ekstrakt słodowy ciemny 0.4 kg 4.4% 80 % 700
Grain Viking Vienna Malt 1 kg 11.1% 79 % 7
Sum 9 kg

Hops

33 IBU

Bitterness ratio 0.38 Balanced

Use for Name Amount Time Alpha acid
Boil Marynka 50 g 40 min 10 %
Aroma (end of boil) Lublin (Lubelski) 50 g 1 min 4 %

Yeasts

Name Type Form Amount Laboratory
Saflager W 34/70 Lager Slant 450 ml Fermentis

Extras

Type Name Amount Use for Time
Fining whirflloct 1.25 g Boil 10 min

Notes

  • słód czekoladowy ciemny dodać przed samym wysładzaniem
    Jan 5, 2022, 2:42 PM

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