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porter bałtycki

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Batch size

  • 18 liter(s)
    Expected quantity of finished beer
  • 90 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 22.8 liter(s)
    Boil size
  • --- %
    Boil loss
  • 19.1
    Pre-boil gravity BLG
  • 10 %
    Trub loss
  • --- %
    Dry hopping loss

Mash information

  • 80 %
    Mash efficiency
  • 2.5 liter(s) / kg
    Liquor-to-grist ratio
  • 18.5 liter(s)
    Mash size
  • 25.9 liter(s)
    Total mash volume

Steps

Temp Time
62 C 40 min
72 C 30 min
78 C 5 min

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Fermentables

21.8 BLG
43.4 SRM
Type Name Amount Yield EBC
Grain Strzegom Monachijski typ I 3 kg 40.5% 79 % 16
Grain Strzegom Wiedeński 3 kg 40.5% 79 % 10
Grain Pszeniczny 0.3 kg 4.1% 85 % 4
Grain Caraaroma 0.4 kg 5.4% 78 % 400
Grain Caramunich Malt 0.4 kg 5.4% 71.7 % 110
Grain Carafa 0.15 kg 2% 70 % 664
Grain Jęczmień palony 0.15 kg 2% 55 % 985
Sum 7.4 kg

Hops

40 IBU

Bitterness ratio 0.4 Balanced

Use for Name Amount Time Alpha acid
Boil magnum 45 g 60 min 10 %

Yeasts

Name Type Form Amount Laboratory
w34/70 Lager Slant 500 ml ---

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