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Porter bałtycki 2

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Batch size

  • 24 liter(s)
    Expected quantity of finished beer
  • 90 min
    Boil time
  • 7 %/h
    Evaporation rate
  • 29.7 liter(s)
    Boil size
  • 7 %
    Boil loss
  • 13.6
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 77 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 21.6 liter(s)
    Mash size
  • 28.8 liter(s)
    Total mash volume

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Fermentables

15.2 BLG
6.3% ABV
25.2 SRM
Type Name Amount Yield EBC
Grain Strzegom Monachijski typ II 2.5 kg 34.7% 79 % 22
Grain Strzegom Wiedeński 3 kg 41.7% 79 % 10
Grain Karmelowy Czerwony 0.5 kg 6.9% 75 % 59
Grain Strzegom Czekoladowy jasny 0.5 kg 6.9% 68 % 400
Grain Jęczmień palony 0.2 kg 2.8% 55 % 985
Grain Monachijski 0.5 kg 6.9% 80 % 16
Sum 7.2 kg

Hops

51 IBU

Bitterness ratio 0.82 Very bitter

Use for Name Amount Time Alpha acid
Boil Magnum 35 g 70 min 13.5 %
Boil Marynka 30 g 10 min 10 %

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