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Porter Bałtycki #2

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 75 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 25.9 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 17.3
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3.5 liter(s) / kg
    Liquor-to-grist ratio
  • 27.1 liter(s)
    Mash size
  • 34.9 liter(s)
    Total mash volume

Steps

Temp Time
50 C 5 min
55 C 5 min
68 C 30 min
72 C 30 min
77 C 10 min

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Fermentables

19.3 BLG
8.4% ABV
60.3 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 3 kg 36.4% 80 % 5
Grain Słód owsiany Fawcett 1 kg 12.1% 61 % 5
Grain Jęczmień palony 0.5 kg 6.1% 55 % 985
Grain Karmelowy Jasny 30EBC 1 kg 12.1% 75 % 30
Grain Simpsons - Coffee Malt 0.25 kg 3% 74 % 296
Grain Chocolate Malt (UK) 0.5 kg 6.1% 73 % 887
Grain Caraaroma 0.5 kg 6.1% 78 % 400
Grain Carafa 0.5 kg 6.1% 70 % 664
Sugar Milk Sugar (Lactose) 0.5 kg 6.1% 76.1 % 0
Grain Carahell 0.5 kg 6.1% 77 % 26
Sum 8.25 kg

Hops

83 IBU

Bitterness ratio 1.04 Very bitter

Use for Name Amount Time Alpha acid
Boil Styrian Golding 50 g 60 min 3.6 %
Boil Styrian Golding 50 g 30 min 3.6 %
Boil Galena 50 g 20 min 12 %
Boil Galena 50 g 15 min 12 %

Yeasts

Name Type Form Amount Laboratory
Safbrew T-58 Ale Dry 23 g Fermentis

Extras

Type Name Amount Use for Time
Other płatki dębowe sherry 50 g Secondary 21 day(s)
Other Śliwka kandyzowana 200 g Boil 30 min

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