PL | EN
Batch size
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20 liter(s)Expected quantity of finished beer
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60 minBoil time
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10 %/hEvaporation rate
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25.3 liter(s)Boil size
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10 %Boil loss
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19.6Pre-boil gravity BLG
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5 %Trub loss
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0 %Dry hopping loss
Mash information
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75 %Mash efficiency
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2.5 liter(s) / kgLiquor-to-grist ratio
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22.3 liter(s)Mash size
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31.1 liter(s)Total mash volume
Steps
Temp | Time |
---|---|
65 C | 60 min |
72 C | 30 min |
78 C | 5 min |
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Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Grain | Strzegom Pilzneński | 2 kg 22.5% | 80 % | 4 |
Grain | Strzegom Monachijski typ II | 3 kg 33.7% | 79 % | 22 |
Grain | Strzegom Wiedeński | 3 kg 33.7% | 79 % | 10 |
Grain | Fawcett - Pszeniczny Czekoladowy | 0.6 kg 6.7% | 73 % | 1001 |
Grain | Carafa III | 0.3 kg 3.4% | 70 % | 1034 |
Sum | 8.9 kg |
Hops
Bitterness ratio 0.48 Balanced
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
Boil | Marynka | 45 g | 60 min | 10 % |
Aroma (end of boil) | Lublin (Lubelski) | 35 g | 30 min | 4 % |
Yeasts
Name | Type | Form | Amount | Laboratory |
---|---|---|---|---|
FM31 Bawarska Dolina | Lager | Liquid | 80 ml | Fermentum Mobile |
gęstwa drożdżowa | Lager | Slant | 200 ml | --- |
Extras
Type | Name | Amount | Use for | Time |
---|---|---|---|---|
Flavor | laska wamilii | 50 g | Boil | 30 min |
Flavor | wiśnie | 50 g | Boil | 30 min |
Flavor | ziarna kakaowca | 50 g | Boil | 30 min |