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Porter Bałtycki

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 25.3 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 19.6
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 2.5 liter(s) / kg
    Liquor-to-grist ratio
  • 22.3 liter(s)
    Mash size
  • 31.1 liter(s)
    Total mash volume

Steps

Temp Time
65 C 60 min
72 C 30 min
78 C 5 min

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Fermentables

21.3 BLG
9.5% ABV
44.2 SRM
Type Name Amount Yield EBC
Grain Strzegom Pilzneński 2 kg 22.5% 80 % 4
Grain Strzegom Monachijski typ II 3 kg 33.7% 79 % 22
Grain Strzegom Wiedeński 3 kg 33.7% 79 % 10
Grain Fawcett - Pszeniczny Czekoladowy 0.6 kg 6.7% 73 % 1001
Grain Carafa III 0.3 kg 3.4% 70 % 1034
Sum 8.9 kg

Hops

43 IBU

Bitterness ratio 0.48 Balanced

Use for Name Amount Time Alpha acid
Boil Marynka 45 g 60 min 10 %
Aroma (end of boil) Lublin (Lubelski) 35 g 30 min 4 %

Yeasts

Name Type Form Amount Laboratory
FM31 Bawarska Dolina Lager Liquid 80 ml Fermentum Mobile
gęstwa drożdżowa Lager Slant 200 ml ---

Extras

Type Name Amount Use for Time
Flavor laska wamilii 50 g Boil 30 min
Flavor wiśnie 50 g Boil 30 min
Flavor ziarna kakaowca 50 g Boil 30 min

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