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Porter Bałtycki

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Batch size

  • 22 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 27.8 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 20.9
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3.5 liter(s) / kg
    Liquor-to-grist ratio
  • 36.8 liter(s)
    Mash size
  • 47.3 liter(s)
    Total mash volume

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Fermentables

22.9 BLG
10.4% ABV
34 SRM
Type Name Amount Yield EBC
Grain Strzegom Wiedeński 3.5 kg 33.3% 79 % 10
Grain Słód Pilsner® 2,5-4,5 EBC Weyermann 2 kg 19% 80 % 4
Grain Strzegom Monachijski typ I 3 kg 28.6% 79 % 16
Grain Strzegom Monachijski typ II 1 kg 9.5% 79 % 22
Grain Caraaroma 0.4 kg 3.8% 78 % 400
Grain Strzegom Czekoladowy ciemny 0.4 kg 3.8% 68 % 1200
Grain Viking Wędzony torfem 0.2 kg 1.9% 81 % 7
Sum 10.5 kg

Hops

45 IBU

Bitterness ratio 0.47 Balanced

Use for Name Amount Time Alpha acid
Boil Sybilla 50 g 60 min 7 %
Boil Marynka 30 g 60 min 7.8 %
Boil Lublin (Lubelski) 20 g 15 min 4.3 %
Boil Saaz (Czech Republic) 20 g 15 min 4.5 %

Yeasts

Name Type Form Amount Laboratory
W34/70 Fermentis Lager Slant 500 ml ---

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