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Porter Bałtycki

0
  • 23.8
    Gravity BLG
  • 39
    IBU
  • 10.9 %
    ABV
  • 39.2
    SRM
  • All Grain
    Type
  • Baltic Porter
    Style
  • holi
    Brewer
Print

Batch size

  • 45 liter(s)
    Expected quantity of finished beer
  • 120 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 62.2 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 20
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 68.3 liter(s)
    Mash size
  • 91 liter(s)
    Total mash volume

Steps

Temp Time
69 C 60 min

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Fermentables

23.8 BLG
10.9% ABV
39.2 SRM
Type Name Amount Yield EBC
Grain Pilzneński 7 kg 30.8% 81 % 4
Grain Strzegom Wiedeński 5 kg 22% 79 % 10
Grain Monachijski 6 kg 26.4% 80 % 16
Grain Strzegom Karmel 300 1.5 kg 6.6% 70 % 299
Grain Jęczmień palony 0.25 kg 1.1% 55 % 985
Grain Słód Caramunich Typ II Weyermann 1 kg 4.4% 73 % 120
Grain Special B Malt 1 kg 4.4% 65.2 % 315
Grain Carafa II 0.5 kg 2.2% 70 % 812
Grain Caraaroma 0.5 kg 2.2% 78 % 400
Sum 22.75 kg

Hops

39 IBU

Bitterness ratio 0.39 Balanced

Use for Name Amount Time Alpha acid
Boil Marynka 100 g 120 min 8 %
Boil Perle 100 g 20 min 6 %

Yeasts

Name Type Form Amount Laboratory
dolne Lager Slant 500 ml ---

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