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Porter Bałtycki

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Batch size

  • 36 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 45.5 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 15.7
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 39 liter(s)
    Mash size
  • 52 liter(s)
    Total mash volume

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Fermentables

17.3 BLG
7.4% ABV
27.8 SRM
Type Name Amount Yield EBC
Grain Strzegom Wiedeński 5 kg 38.5% 79 % 10
Grain Strzegom Monachijski typ II 5 kg 38.5% 79 % 22
Grain Strzegom Karmel 300 1 kg 7.7% 70 % 299
Grain Special B Malt 1 kg 7.7% 65.2 % 315
Grain Weyermann Caramunich 3 1 kg 7.7% 76 % 150
Sum 13 kg

Hops

33 IBU

Bitterness ratio 0.46 Balanced

Use for Name Amount Time Alpha acid
Boil Spalt 25 g 30 min 6.3 %
Boil Lublin (Lubelski) 50 g 15 min 4 %
Boil Hallertau Mittelfruh 25 g 15 min 4.1 %
Boil Hersbrucker 29 g 60 min 3.9 %
Boil Polaris 12 g 60 min 20.8 %
Whirlpool Styrian Golding 20 g 15 min 3.4 %

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