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Porter Baltycki

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Batch size

  • 21 liter(s)
    Expected quantity of finished beer
  • 90 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 27.7 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 17.7
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 2 liter(s) / kg
    Liquor-to-grist ratio
  • 17.6 liter(s)
    Mash size
  • 26.4 liter(s)
    Total mash volume

Steps

Temp Time
62 C 90 min
72 C 10 min
78 C 5 min

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Fermentables

20.2 BLG
8.9% ABV
28.5 SRM
Type Name Amount Yield EBC
Grain Strzegom Wiedeński 6 kg 68.2% 79 % 10
Grain Viking Pale Ale malt 2 kg 22.7% 80 % 5
Grain Viking Melanoidynowy 0.4 kg 4.5% 75 % 60
Grain Strzegom Czekoladowy ciemny 0.3 kg 3.4% 68 % 1200
Grain Strzegom pszenica prażona 0.1 kg 1.1% 70 % 1000
Sum 8.8 kg

Hops

46 IBU

Bitterness ratio 0.55 Bitter

Use for Name Amount Time Alpha acid
Boil Książęcy 40 g 60 min 7 %
Boil zula 50 g 30 min 8 %

Yeasts

Name Type Form Amount Laboratory
novalager Lager Slant 300 ml ---

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