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Porter Bałtycki

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  • 19.6
    Gravity BLG
  • 33
    IBU
  • 8.6 %
    ABV
  • 25.6
    SRM
  • All Grain
    Type
  • ---
    Style
  • Mat
    Brewer
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Batch size

  • 40 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 50.6 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 16.8
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • --- %
    Dry hopping loss

Mash information

  • 80 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 45.9 liter(s)
    Mash size
  • 61.2 liter(s)
    Total mash volume

Steps

Temp Time
61 C 30 min
73 C 30 min
79 C 2 min

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Fermentables

19.6 BLG
8.6% ABV
25.6 SRM
Type Name Amount Yield EBC
Grain Strzegom Wiedeński 7.6 kg 49.7% 79 % 10
Grain Monachijski 6 kg 39.2% 80 % 16
Grain Karmelowy Jasny 30EBC 0.8 kg 5.2% 75 % 30
Grain Czekoladowy 0.9 kg 5.9% 60 % 788
Sum 15.3 kg

Hops

33 IBU

Bitterness ratio 0.41 Balanced

Use for Name Amount Time Alpha acid
Boil Lublin (Lubelski) 40 g 20 min 4 %
Boil Marynka 70 g 60 min 10 %

Yeasts

Name Type Form Amount Laboratory
Mangrove Jack's M42 New World Strong Ale Ale Dry 40 g Mangrove Jack's

Notes

  • Wysładzać 20 L wody w temp. 78c
    Jul 21, 2022, 10:38 AM

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