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Porter Bałtycki

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Batch size

  • 12 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 15.2 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 21.6
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 60 %
    Mash efficiency
  • 2 liter(s) / kg
    Liquor-to-grist ratio
  • 15 liter(s)
    Mash size
  • 22.5 liter(s)
    Total mash volume

Steps

Temp Time
68 C 90 min

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Fermentables

23.6 BLG
10.8% ABV
38.9 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 4.7 kg 62.7% 80 % 5
Grain Oats, Flaked 0.5 kg 6.7% 80 % 2
Grain Monachijski I (W) 0.5 kg 6.7% 80 % 16
Grain Brown (Fawcett) 0.85 kg 11.3% 72 % 180
Grain Special B (Castle) 0.5 kg 6.7% 70 % 350
Grain Simpsons - Crystal Dark 0.25 kg 3.3% 74 % 158
Grain Pale Chocolate (Fawcett) 0.2 kg 2.7% 71 % 500
Sum 7.5 kg

Hops

32 IBU

Bitterness ratio 0.32 Balanced

Use for Name Amount Time Alpha acid
Boil Oktawia PH 2019 30 g 60 min 9 %

Yeasts

Name Type Form Amount Laboratory
Saflager W 34/70 Lager Slant 300 ml Fermentis

Extras

Type Name Amount Use for Time
Water Agent kreda 5 g Mash 90 min
Water Agent chlorek wapnia 2 g Mash 90 min
Fining whirflock 1 g Boil 3 min

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