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Porter Bałtycki

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Batch size

  • 8 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 10.8 liter(s)
    Boil size
  • 12 %
    Boil loss
  • 17.5
    Pre-boil gravity BLG
  • 10 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 65 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 10.7 liter(s)
    Mash size
  • 14.2 liter(s)
    Total mash volume

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Fermentables

20.2 BLG
8.9% ABV
34.3 SRM
Type Name Amount Yield EBC
Grain Monachijski 1.5 kg 37.5% 80 % 16
Grain Strzegom Wiedeński 1 kg 25% 79 % 10
Grain Pilzneński 0.25 kg 6.2% 81 % 4
Liquid Extract WES ekstrakt słodowy jasny 0.2 kg 5% 80 % 45
Grain Strzegom Monachijski typ II 0.25 kg 6.2% 79 % 22
Grain Żytni 0.2 kg 5% 85 % 8
Grain Weyermann - Carapils 0.2 kg 5% 78 % 4
Grain Special B Malt 0.2 kg 5% 65.2 % 315
Grain Carafa II special 0.1 kg 2.5% 70 % 812
Grain Fawcett - Pszeniczny Czekoladowy 0.1 kg 2.5% 73 % 1001
Sum 4 kg

Hops

32 IBU

Bitterness ratio 0.38 Balanced

Use for Name Amount Time Alpha acid
Boil Iunga 15 g 60 min 11 %

Yeasts

Name Type Form Amount Laboratory
wlp925 Lager Slant 200 ml ---

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